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/ Latyr Diouf
Scholars Research Library. Carina papaya leaves: a substitute for animal rennet in cheese-making tradition [texte imprimé] / Latyr Diouf, Auteur ; A. Nour Mallaye, Auteur ; M. Mbengue, Auteur ; A. Kane, Auteur ; A. Diop, Auteur . - Dakar (Sénégal) : Dakar [Sénégal] : ITA, 2012 . - 07p. ISSN : 2231 – 3184 Langues : Anglais ( eng) Catégories : | SCIENCES, PRODUCTION ET PROTECTION ANIMALES
| Mots-clés : | Fromage, Présure, Production Animale, Lait coagulé | Index. décimale : | L016- Production de lait | Résumé : | This present study aims to make a Senegalese traditional fresh cheese by replacing expensive animal rennet, by the
leaves of Carica papaya L. It aims to see if these leaves can be used, and to what degree, to coagulate milk and to
make cheese. Thus, different proportions of ground papaya leaves (3, 5, 7 and 10 g) were used for coagulation of
fresh cow milk. The results showed that indeed, these sheets have a property of coagulating milk. Clotting time of
milk in the respective quantities of coagulant used is an average of 25, 20mn35s, 16mn and 14.5 minutes for on liter
of milk. The protein levels of cheeses obtained from milk are used on average 28.9 g / l, 23.7 g / l and 10.57%. These
values are very low compared to the result of Kora in 2005 which is 33.65% of protein in cheese traditional Fulani
in Benin for milk with a 31.55% dry matter. The organoleptic characteristics are also questionable from the slightly
bitter taste conferred cheese. |
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ZV0170107 | L016- DIO | Article scientifique | LNERV | Rayons | Exclu du prêt |
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